STRAWBERRY FLAVORED GOLD STANDARD 100% WHEY… vs. TAHITIAN VANILLA FLAVORED 100% ISOLATE PROTEIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAHITIAN VANILLA FLAVORED 100% ISOLATE PROTEIN… has the most protein of the foods compared, at 80.7 g per 100g.
| Nutrient | STRAWBERRY FLAVORED GOLD STANDARD 100%… | TAHITIAN VANILLA FLAVORED 100% ISOLATE… |
|---|---|---|
| Protein | 75 G | 80.7 G |
| Total lipid (fat) | 3.1 G | 1.6 G |
| Carbohydrate, by difference | 15.6 G | 9.7 G |
| Energy | 406 KCAL | 387 KCAL |
| Total Sugars | 9.4 G | 3.2 G |
| Calcium, Ca | 312 MG | 323 MG |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 188 MG | 419 MG |
| Cholesterol | 109 MG | 16 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.6 G | - |
| Potassium, K | - | 452 MG |
| Sugars, added | - | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.