STRAWBERRY FLAVORED GUMMIES, STRAWBERRY vs. SAVORY ONION, CARROT & CELERY DICED VEGETABLES,… vs. SLIVERED ALMONDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLIVERED ALMONDS has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | STRAWBERRY FLAVORED GUMMIES, STRAWBERRY | SAVORY ONION, CARROT & CELERY DICED… | SLIVERED ALMONDS |
|---|---|---|---|
| Protein | 6.3 G | 0.44 G | 20 G |
| Total lipid (fat) | 0 G | 0 G | 50 G |
| Carbohydrate, by difference | 90.6 G | 7 G | 20 G |
| Energy | 375 KCAL | 26 KCAL | 567 KCAL |
| Total Sugars | 46.9 G | 5.3 G | 3.3 G |
| Sodium, Na | 16 MG | 46 MG | 0 MG |
| Sugars, added | 46.9 G | - | - |
| Fiber, total dietary | - | 2.2 G | 13.3 G |
| Calcium, Ca | - | 26 MG | 267 MG |
| Iron, Fe | - | 0.48 MG | 3.7 MG |
| Potassium, K | - | 154 MG | 733 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.