STRAWBERRY FLAVORED ORGANIC FRUIT & GRAIN BARS,… vs. STRAWBERRY FLAVORED SORBET, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY FLAVORED ORGANIC FRUIT & GRAIN BARS,… has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | STRAWBERRY FLAVORED ORGANIC FRUIT &… | STRAWBERRY FLAVORED SORBET, STRAWBERRY |
|---|---|---|
| Protein | 2.7 G | 0 G |
| Total lipid (fat) | 9.5 G | 0 G |
| Carbohydrate, by difference | 67.6 G | 30.9 G |
| Energy | 378 KCAL | 121 KCAL |
| Total Sugars | 40.5 G | 29.5 G |
| Fiber, total dietary | 2.7 G | 0 G |
| Calcium, Ca | 351 MG | 0 MG |
| Iron, Fe | 4.9 MG | 0 MG |
| Potassium, K | 108 MG | 27 MG |
| Sodium, Na | 216 MG | 10 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 37.8 G | 28.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.