STRAWBERRY FLAVORED PASTRY CRISPS, STRAWBERRY vs. STRAWBERRY FLAVORED PROTEIN BREAKFAST SHAKE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY FLAVORED PASTRY CRISPS, STRAWBERRY has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | STRAWBERRY FLAVORED PASTRY CRISPS,… | STRAWBERRY FLAVORED PROTEIN BREAKFAST… |
|---|---|---|
| Protein | 4 G | 3.4 G |
| Total lipid (fat) | 8 G | 1.7 G |
| Carbohydrate, by difference | 80 G | 9.8 G |
| Energy | 400 KCAL | 61 KCAL |
| Total Sugars | 28 G | 6.1 G |
| Fiber, total dietary | 4 G | 1.7 G |
| Calcium, Ca | 0 MG | 118 MG |
| Iron, Fe | 1.4 MG | 0.49 MG |
| Sodium, Na | 320 MG | 74 MG |
| Cholesterol | 0 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 0.17 G |
| Potassium, K | - | 176 MG |
| Vitamin D (D2 + D3), International Units | - | 34 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.