STRAWBERRY FLAVORED SODA, STRAWBERRY vs. STRAWBERRY FRUIT ON THE BOTTOM LOW FAT YOGURT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY FRUIT ON THE BOTTOM LOW FAT YOGURT,… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | STRAWBERRY FLAVORED SODA, STRAWBERRY | STRAWBERRY FRUIT ON THE BOTTOM LOW FAT… |
|---|---|---|
| Protein | 0 G | 2.9 G |
| Total lipid (fat) | 0 G | 0.88 G |
| Carbohydrate, by difference | 11.9 G | 13.5 G |
| Energy | 47 KCAL | 76 KCAL |
| Total Sugars | 11.7 G | 10.6 G |
| Sodium, Na | 10 MG | 41 MG |
| Sugars, added | 11.7 G | 6.5 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 88 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 124 MG |
| Cholesterol | - | 3 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.