STRAWBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT,… vs. STRAWBERRY GELATIN DESSERT, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY GELATIN DESSERT, STRAWBERRY has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | STRAWBERRY FRUIT ON THE BOTTOM LOWFAT… | STRAWBERRY GELATIN DESSERT, STRAWBERRY |
|---|---|---|
| Protein | 4.1 G | 4.8 G |
| Total lipid (fat) | 0.88 G | 0 G |
| Carbohydrate, by difference | 17.6 G | 90.5 G |
| Energy | 94 KCAL | 381 KCAL |
| Total Sugars | 17.1 G | 90.5 G |
| Fiber, total dietary | 0.6 G | - |
| Calcium, Ca | 147 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 200 MG | - |
| Sodium, Na | 62 MG | 381 MG |
| Cholesterol | 6 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 0 G |
| Sugars, added | - | 90.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.