STRAWBERRY GLAZE WITH BALSAMIC VINEGAR OF MODENA,… vs. SORBET A LA FRAMBOISE vs. SORBET AU CITRON PREMIUM LEMON FLAVOR SORBET,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY GLAZE WITH BALSAMIC VINEGAR OF MODENA,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | STRAWBERRY GLAZE WITH BALSAMIC VINEGAR… | SORBET A LA FRAMBOISE | SORBET AU CITRON PREMIUM LEMON FLAVOR… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 33.3 G | 32.5 G | 30 G |
| Energy | 133 KCAL | 138 KCAL | 125 KCAL |
| Total Sugars | 33.3 G | 28.8 G | 26.3 G |
| Fiber, total dietary | 0 G | 2.5 G | 0 G |
| Calcium, Ca | 0 MG | 25 MG | 0 MG |
| Iron, Fe | 0 MG | 0.45 MG | 0 MG |
| Sodium, Na | 100 MG | 25 MG | 31 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.