STRAWBERRY INSTANT GREEK YOGURT PUDDING MIX,… vs. STRAWBERRY KIWI GELATIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY KIWI GELATIN has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | STRAWBERRY INSTANT GREEK YOGURT PUDDING… | STRAWBERRY KIWI GELATIN |
|---|---|---|
| Protein | 4.2 G | 10.5 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 91.7 G | 89.5 G |
| Energy | 375 KCAL | 368 KCAL |
| Total Sugars | 75 G | 84.2 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 58 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 1500 MG | 368 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.