STRAWBERRY LEMON ORANGE RASPBERRY MINI RAINBOW… vs. SWEET & SOUR GUMMI CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET & SOUR GUMMI CANDY has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | STRAWBERRY LEMON ORANGE RASPBERRY MINI… | SWEET & SOUR GUMMI CANDY |
|---|---|---|
| Protein | 6.7 G | 7.7 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 80 G | 76.9 G |
| Energy | 333 KCAL | 346 KCAL |
| Total Sugars | 536.7 G | 42.3 G |
| Sodium, Na | 17 MG | 19 MG |
| Sugars, added | 53.3 G | 42.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.