STRAWBERRY LEMONADE ON-THE-GO ELECTROLYTE POWDER,… vs. STRAWBERRY ORIGINAL NUTRITION SHAKE, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY ORIGINAL NUTRITION SHAKE, STRAWBERRY has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | STRAWBERRY LEMONADE ON-THE-GO… | STRAWBERRY ORIGINAL NUTRITION SHAKE,… |
|---|---|---|
| Protein | 0 G | 3.8 G |
| Total lipid (fat) | 0 G | 2.5 G |
| Carbohydrate, by difference | 70.6 G | 13.5 G |
| Energy | 294 KCAL | 93 KCAL |
| Total Sugars | 70.6 G | 6.3 G |
| Potassium, K | 2176 MG | 198 MG |
| Sodium, Na | 2882 MG | 89 MG |
| Sugars, added | 70.6 G | - |
| Fiber, total dietary | - | 0.4 G |
| Calcium, Ca | - | 139 MG |
| Iron, Fe | - | 1.9 MG |
| Cholesterol | - | 2 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.