STRAWBERRY LOW FAT MILK, STRAWBERRY vs. SWEET CREAM FLAVORED COFFEE CREAMER, SWEET CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY LOW FAT MILK, STRAWBERRY has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | STRAWBERRY LOW FAT MILK, STRAWBERRY | SWEET CREAM FLAVORED COFFEE CREAMER,… |
|---|---|---|
| Protein | 3.9 G | 0 G |
| Total lipid (fat) | 1.1 G | 10 G |
| Carbohydrate, by difference | 15.5 G | 26.7 G |
| Energy | 87 KCAL | 200 KCAL |
| Total Sugars | 15.2 G | 26.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 142 MG | 80 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 189 MG | 107 MG |
| Sodium, Na | 58 MG | 33 MG |
| Sugars, added | 9.4 G | 20 G |
| Cholesterol | 6 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.72 G | 6.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.