STRAWBERRY LOWFAT YOGURT MILK CHOCOLATE CANDIES,… vs. STRAWBERRY LOWFAT YOGURT WITH COOKIE PIECES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY LOWFAT YOGURT WITH COOKIE PIECES,… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | STRAWBERRY LOWFAT YOGURT MILK CHOCOLATE… | STRAWBERRY LOWFAT YOGURT WITH COOKIE… |
|---|---|---|
| Protein | 2.6 G | 2.9 G |
| Total lipid (fat) | 0.88 G | 2.1 G |
| Carbohydrate, by difference | 14.2 G | 18.8 G |
| Energy | 80 KCAL | - |
| Total Sugars | 11.5 G | 15.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 106 MG | 88 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 133 MG | - |
| Sodium, Na | 44 MG | 50 MG |
| Sugars, added | 8.8 G | 12.4 G |
| Cholesterol | 4 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.44 G | 1.2 G |
| Vitamin D (D2 + D3), International Units | - | 35 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.