STRAWBERRY LOWFAT YOGURT, STRAWBERRY vs. STRAWBERRY MIXED BERRY FLAVOR TRIPLE ZERO BLENDED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY MIXED BERRY FLAVOR TRIPLE ZERO BLENDED… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | STRAWBERRY LOWFAT YOGURT, STRAWBERRY | STRAWBERRY MIXED BERRY FLAVOR TRIPLE… |
|---|---|---|
| Protein | 3.5 G | 10 G |
| Total lipid (fat) | 1.3 G | 0 G |
| Carbohydrate, by difference | 13.3 G | 6.7 G |
| Energy | 80 KCAL | 67 KCAL |
| Total Sugars | 10.6 G | 3.3 G |
| Fiber, total dietary | 0 G | 2 G |
| Calcium, Ca | 88 MG | 100 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 124 MG | 140 MG |
| Sodium, Na | 49 MG | 43 MG |
| Vitamin D (D2 + D3), International Units | 28 IU | - |
| Sugars, added | 7.1 G | - |
| Cholesterol | 4 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.