STRAWBERRY MACARON CEREAL, STRAWBERRY MACARON vs. STRAWBERRY MILKSHAKE CEREAL, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY MILKSHAKE CEREAL, STRAWBERRY has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | STRAWBERRY MACARON CEREAL, STRAWBERRY… | STRAWBERRY MILKSHAKE CEREAL, STRAWBERRY |
|---|---|---|
| Protein | 5.1 G | 5.4 G |
| Total lipid (fat) | 2.6 G | 0 G |
| Carbohydrate, by difference | 87.2 G | 89.2 G |
| Energy | 359 KCAL | 378 KCAL |
| Total Sugars | 33.3 G | 29.7 G |
| Fiber, total dietary | 10.3 G | 2.7 G |
| Calcium, Ca | 77 MG | 0 MG |
| Iron, Fe | 11.5 MG | 19.5 MG |
| Potassium, K | 128 MG | 81 MG |
| Sodium, Na | 513 MG | 514 MG |
| Vitamin D (D2 + D3), International Units | 205 IU | - |
| Sugars, added | 33.3 G | 29.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.