STRAWBERRY MINI DONUTS, STRAWBERRY vs. SUNDAE FLAVORED FROSTED CHOCOLATE CAKE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY MINI DONUTS, STRAWBERRY has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | STRAWBERRY MINI DONUTS, STRAWBERRY | SUNDAE FLAVORED FROSTED CHOCOLATE CAKE… |
|---|---|---|
| Protein | 2.9 G | 2.2 G |
| Total lipid (fat) | 20 G | 14.1 G |
| Carbohydrate, by difference | 59 G | 65.2 G |
| Energy | 429 KCAL | 380 KCAL |
| Total Sugars | 37.1 G | 45.6 G |
| Fiber, total dietary | 1 G | 1.1 G |
| Calcium, Ca | 23 MG | 272 MG |
| Iron, Fe | 1.9 MG | 2.4 MG |
| Potassium, K | 40 MG | 152 MG |
| Sodium, Na | 305 MG | 511 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 37.1 G | 43.5 G |
| Cholesterol | 14 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.5 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.