STRAWBERRY PARFAIT WITH VANILLA YOGURT AND… vs. SWEET & CRUNCHY APPLE SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY PARFAIT WITH VANILLA YOGURT AND… has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | STRAWBERRY PARFAIT WITH VANILLA YOGURT… | SWEET & CRUNCHY APPLE SLICES |
|---|---|---|
| Protein | 3 G | 0 G |
| Total lipid (fat) | 0.76 G | 0 G |
| Carbohydrate, by difference | 20.2 G | 13.6 G |
| Energy | 101 KCAL | 50 KCAL |
| Total Sugars | 12.1 G | 10.7 G |
| Fiber, total dietary | 1 G | 2.1 G |
| Calcium, Ca | 66 MG | 43 MG |
| Iron, Fe | 0.4 MG | 0.26 MG |
| Potassium, K | 157 MG | 107 MG |
| Sodium, Na | 71 MG | 0 MG |
| Sugars, added | 9.1 G | - |
| Cholesterol | 3 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.