STRAWBERRY PREMIUM PRESERVES, STRAWBERRY vs. SUN-DRIED TOMATOES BRUSCHETTA, SUN-DRIED TOMATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUN-DRIED TOMATOES BRUSCHETTA, SUN-DRIED TOMATOES has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | STRAWBERRY PREMIUM PRESERVES, STRAWBERRY | SUN-DRIED TOMATOES BRUSCHETTA,… |
|---|---|---|
| Protein | 0 G | 10.7 G |
| Total lipid (fat) | 0 G | 32.1 G |
| Carbohydrate, by difference | 50 G | 46.4 G |
| Energy | 200 KCAL | 518 KCAL |
| Total Sugars | 50 G | 3.6 G |
| Fiber, total dietary | 0 G | 10.7 G |
| Sodium, Na | 0 MG | 1571 MG |
| Sugars, added | 45 G | - |
| Calcium, Ca | - | 71 MG |
| Iron, Fe | - | 3.6 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.