STRAWBERRY RHUBARB KOMBUCHA, STRAWBERRY RHUBARB vs. SUJA ORGANIC COLD-PRESSED CITRUS IMMUNITY, 12 FL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUJA ORGANIC COLD-PRESSED CITRUS IMMUNITY, 12 FL… has the most protein of the foods compared, at 0.28 g per 100g.
| Nutrient | STRAWBERRY RHUBARB KOMBUCHA, STRAWBERRY… | SUJA ORGANIC COLD-PRESSED CITRUS… |
|---|---|---|
| Protein | 0 G | 0.28 G |
| Carbohydrate, by difference | 3.4 G | 6.8 G |
| Energy | 17 KCAL | 28 KCAL |
| Total Sugars | 3 G | 5.9 G |
| Fiber, total dietary | 0.4 G | - |
| Sodium, Na | 2 MG | 8 MG |
| Fatty acids, total trans | 0 G | - |
| Total lipid (fat) | - | 0 G |
| Calcium, Ca | - | 42 MG |
| Potassium, K | - | 85 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.