STRAWBERRY RHUBARB PIE, STRAWBERRY RHUBARB vs. TWO PREMIUM PIE CRUSTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TWO PREMIUM PIE CRUSTS has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | STRAWBERRY RHUBARB PIE, STRAWBERRY… | TWO PREMIUM PIE CRUSTS |
|---|---|---|
| Protein | 1.7 G | 3.6 G |
| Total lipid (fat) | 10.4 G | 35.7 G |
| Carbohydrate, by difference | 38.3 G | 42.9 G |
| Energy | 243 KCAL | 500 KCAL |
| Total Sugars | 20 G | 0 G |
| Calcium, Ca | 5 MG | 11 MG |
| Iron, Fe | 0 MG | 1.8 MG |
| Potassium, K | 25 MG | 57 MG |
| Sodium, Na | 96 MG | 375 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 16.5 G | - |
| Cholesterol | 9 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 17.9 G |
| Fiber, total dietary | - | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.