STRAWBERRY SHORTCAKE MIX vs. STRAWBERRY SHORTCAKE MIX MUG CAKES, STRAWBERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY SHORTCAKE MIX has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | STRAWBERRY SHORTCAKE MIX | STRAWBERRY SHORTCAKE MIX MUG CAKES,… |
|---|---|---|
| Protein | 5.8 G | 4.3 G |
| Total lipid (fat) | 11.6 G | 10.1 G |
| Carbohydrate, by difference | 73.9 G | 76.8 G |
| Energy | 435 KCAL | 420 KCAL |
| Total Sugars | 44.9 G | 46.4 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Calcium, Ca | 116 MG | 116 MG |
| Iron, Fe | 1 MG | 2.2 MG |
| Sodium, Na | 551 MG | 536 MG |
| Cholesterol | 58 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.7 G | 7.3 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 46.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.