STRAWBERRY SHORTCAKE, STRAWBERRY vs. SUGAR COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUGAR COOKIES has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | STRAWBERRY SHORTCAKE, STRAWBERRY | SUGAR COOKIES |
|---|---|---|
| Protein | 3.5 G | 4.2 G |
| Total lipid (fat) | 26.3 G | 18.8 G |
| Carbohydrate, by difference | 52.6 G | 70.8 G |
| Energy | 456 KCAL | 458 KCAL |
| Total Sugars | 33.3 G | 25 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 23 MG | 0 MG |
| Iron, Fe | 1.4 MG | 3 MG |
| Potassium, K | 100 MG | - |
| Sodium, Na | 132 MG | 292 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 33.3 G | - |
| Cholesterol | 53 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.8 G | 10.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.