STRAWBERRY SMOOTHIE, STRAWBERRY vs. STRAWBERRY SWIRL NON-DAIRY FROZEN MOUSSE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY SMOOTHIE, STRAWBERRY has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | STRAWBERRY SMOOTHIE, STRAWBERRY | STRAWBERRY SWIRL NON-DAIRY FROZEN… |
|---|---|---|
| Protein | 2.1 G | 0 G |
| Total lipid (fat) | 0 G | 4.5 G |
| Carbohydrate, by difference | 11.8 G | 34.9 G |
| Energy | 54 KCAL | 152 KCAL |
| Total Sugars | 9.7 G | 13.6 G |
| Fiber, total dietary | 0 G | 4.5 G |
| Calcium, Ca | 140 MG | 0 MG |
| Iron, Fe | 0 MG | 0.15 MG |
| Sodium, Na | 32 MG | 0 MG |
| Cholesterol | 5 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.8 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 12.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.