STRAWBERRY SOFT EATING LIQUORICE, STRAWBERRY vs. SUGAR FREE ORIGINAL FLAVOR SOFT EATING LIQUORICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY SOFT EATING LIQUORICE, STRAWBERRY has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | STRAWBERRY SOFT EATING LIQUORICE,… | SUGAR FREE ORIGINAL FLAVOR SOFT EATING… |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 3.3 G | 3.3 G |
| Carbohydrate, by difference | 73.3 G | 73.3 G |
| Energy | 300 KCAL | 300 KCAL |
| Sodium, Na | 43 MG | 133 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Total Sugars | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.