STRAWBERRY SORBETTO, STRAWBERRY vs. STRAWBERRY SUGAR WAFERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY SORBETTO, STRAWBERRY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | STRAWBERRY SORBETTO, STRAWBERRY | STRAWBERRY SUGAR WAFERS |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 19.2 G |
| Carbohydrate, by difference | 33.3 G | 73.1 G |
| Energy | 129 KCAL | 500 KCAL |
| Total Sugars | 24.7 G | 57.7 G |
| Fiber, total dietary | 3.2 G | 0 G |
| Calcium, Ca | 11 MG | 4 MG |
| Iron, Fe | 0.11 MG | 0 MG |
| Potassium, K | 43 MG | 35 MG |
| Sodium, Na | 5 MG | 96 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 23.7 G | 57.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 9.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.