STRAWBERRY SPREADABLE FRUIT, STRAWBERRY vs. STRAWBERRY SUGAR FREE WITH FIBER PRESERVES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY SPREADABLE FRUIT, STRAWBERRY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | STRAWBERRY SPREADABLE FRUIT, STRAWBERRY | STRAWBERRY SUGAR FREE WITH FIBER… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 50 G | 29.4 G |
| Energy | 194 KCAL | 59 KCAL |
| Total Sugars | 38.9 G | 0 G |
| Sodium, Na | 56 MG | 0 MG |
| Fiber, total dietary | - | 17.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.