STRAWBERRY SWIRL CHEESECAKE, STRAWBERRY SWIRL vs. WHITE CHOCOLATE CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY SWIRL CHEESECAKE, STRAWBERRY SWIRL has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | STRAWBERRY SWIRL CHEESECAKE, STRAWBERRY… | WHITE CHOCOLATE CHERRY |
|---|---|---|
| Protein | 5.3 G | 5.3 G |
| Total lipid (fat) | 30.1 G | 12.3 G |
| Carbohydrate, by difference | 29.2 G | 56.1 G |
| Energy | 407 KCAL | 351 KCAL |
| Total Sugars | 22.1 G | 33.3 G |
| Fiber, total dietary | 0.9 G | 1.8 G |
| Calcium, Ca | 53 MG | 70 MG |
| Iron, Fe | 0.53 MG | 1.3 MG |
| Potassium, K | 106 MG | - |
| Sodium, Na | 283 MG | 149 MG |
| Sugars, added | 20.4 G | - |
| Cholesterol | 102 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.9 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.