STRAWBERRY SWIRL CREME CAKE vs. SWEET POTATO CREAM CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY SWIRL CREME CAKE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | STRAWBERRY SWIRL CREME CAKE | SWEET POTATO CREAM CAKE |
|---|---|---|
| Protein | 4 G | 3.5 G |
| Total lipid (fat) | 18.9 G | 16.5 G |
| Carbohydrate, by difference | 54 G | 49.4 G |
| Energy | 392 KCAL | 353 KCAL |
| Total Sugars | 33.8 G | 30.6 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 81 MG | 94 MG |
| Iron, Fe | 1.9 MG | 0.42 MG |
| Sodium, Na | 257 MG | 329 MG |
| Cholesterol | 68 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.4 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.