STRAWBERRY SWIRL REDUCED FAT ICE CREAM,… vs. STRAWBERRY WATERMELON LIQUID WATER ENHANCER,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY SWIRL REDUCED FAT ICE CREAM,… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | STRAWBERRY SWIRL REDUCED FAT ICE CREAM,… | STRAWBERRY WATERMELON LIQUID WATER… |
|---|---|---|
| Protein | 3.5 G | 0 G |
| Total lipid (fat) | 4.1 G | 0 G |
| Carbohydrate, by difference | 31.8 G | 0 G |
| Energy | 176 KCAL | 0 KCAL |
| Total Sugars | 22.4 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 129 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 224 MG | - |
| Sodium, Na | 82 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 16.5 G | - |
| Cholesterol | 18 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.