STRAWBERRY TOPPED ORIGINAL CHEESECAKE, STRAWBERRY… vs. THE CHEESECAKE FACTORY, STREUSEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE CHEESECAKE FACTORY, STREUSEL has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | STRAWBERRY TOPPED ORIGINAL CHEESECAKE,… | THE CHEESECAKE FACTORY, STREUSEL |
|---|---|---|
| Protein | 3.9 G | 4.4 G |
| Total lipid (fat) | 19.7 G | 17.7 G |
| Carbohydrate, by difference | 31.5 G | 38 G |
| Energy | 315 KCAL | 336 KCAL |
| Total Sugars | 23.6 G | 25.7 G |
| Fiber, total dietary | 0.8 G | 0.9 G |
| Calcium, Ca | 54 MG | 53 MG |
| Iron, Fe | 0.79 MG | 1.3 MG |
| Potassium, K | 102 MG | - |
| Sodium, Na | 228 MG | 230 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 22 G | - |
| Cholesterol | 87 MG | 75 MG |
| Fatty acids, total trans | 0.39 G | 0 G |
| Fatty acids, total saturated | 11.8 G | 9.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.