STRAWBERRY WAFFLE BREAKFAST BARS, STRAWBERRY… vs. STRAWBERRY WITH GREEK YOGURT STYLE COATING BARS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY WITH GREEK YOGURT STYLE COATING BARS,… has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | STRAWBERRY WAFFLE BREAKFAST BARS,… | STRAWBERRY WITH GREEK YOGURT STYLE… |
|---|---|---|
| Protein | 24 G | 40 G |
| Total lipid (fat) | 12 G | 8 G |
| Carbohydrate, by difference | 52 G | 38 G |
| Energy | 380 KCAL | 380 KCAL |
| Total Sugars | 6 G | 8 G |
| Fiber, total dietary | 10 G | 4 G |
| Calcium, Ca | 200 MG | 200 MG |
| Iron, Fe | 7.2 MG | 2.2 MG |
| Potassium, K | 190 MG | - |
| Sodium, Na | 270 MG | 230 MG |
| Vitamin D (D2 + D3), International Units | 80 IU | - |
| Cholesterol | 0 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.