STRAWBERRY WATERMELON FLAVORED SPARKLING WATER… vs. STRAWBERRY WHIPPED CREAM CHEESE SPREAD, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY WHIPPED CREAM CHEESE SPREAD, STRAWBERRY has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | STRAWBERRY WATERMELON FLAVORED… | STRAWBERRY WHIPPED CREAM CHEESE SPREAD,… |
|---|---|---|
| Protein | 0 G | 4.5 G |
| Energy | 0 KCAL | 273 KCAL |
| Total Sugars | 0 G | 18.2 G |
| Potassium, K | 42 MG | - |
| Total lipid (fat) | - | 18.2 G |
| Carbohydrate, by difference | - | 18.2 G |
| Sodium, Na | - | 295 MG |
| Sugars, added | - | 13.6 G |
| Cholesterol | - | 68 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 11.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.