STRAWBERRY WATERMELON JUICY FRUIT, STRAWBERRY… vs. STRAWBERRY, CHERRY, FRUIT PUNCH & WATERMELON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY WATERMELON JUICY FRUIT, STRAWBERRY… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | STRAWBERRY WATERMELON JUICY FRUIT,… | STRAWBERRY, CHERRY, FRUIT PUNCH &… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 8.6 G |
| Carbohydrate, by difference | 74.1 G | 82.8 G |
| Energy | 185 KCAL | 414 KCAL |
| Total Sugars | 0 G | 55.2 G |
| Sodium, Na | 0 MG | 0 MG |
| Sugars, added | - | 55.2 G |
| Fatty acids, total saturated | - | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.