STRAWBERRY WHOLE MILK YOGHURT, STRAWBERRY vs. STRAWBERRY, MANGO & CHERRY BUNNY FRUIT SNACKS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | STRAWBERRY WHOLE MILK YOGHURT,… | STRAWBERRY, MANGO & CHERRY BUNNY FRUIT… |
|---|---|---|
| Protein | 5.2 G | - |
| Total lipid (fat) | 2.9 G | - |
| Carbohydrate, by difference | 12.3 G | - |
| Energy | 97 KCAL | - |
| Total Sugars | 10.3 G | - |
| Calcium, Ca | 161 MG | - |
| Potassium, K | 245 MG | - |
| Sodium, Na | 74 MG | - |
| Vitamin D (D2 + D3), International Units | 52 IU | - |
| Cholesterol | 13 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.