STRAWBERRY WHOLE MILK YOGURT, STRAWBERRY vs. STRAWBERRY YOGURT & CHOCOLATE CHIP COOKIES SNACK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY YOGURT & CHOCOLATE CHIP COOKIES SNACK… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | STRAWBERRY WHOLE MILK YOGURT, STRAWBERRY | STRAWBERRY YOGURT & CHOCOLATE CHIP… |
|---|---|---|
| Protein | 3.5 G | 4.4 G |
| Total lipid (fat) | 3.5 G | 4.4 G |
| Carbohydrate, by difference | 11.4 G | 30.9 G |
| Energy | 93 KCAL | 176 KCAL |
| Total Sugars | 9.7 G | 14.7 G |
| Potassium, K | 163 MG | 184 MG |
| Sodium, Na | 51 MG | 140 MG |
| Cholesterol | 11 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 2.2 G |
| Fiber, total dietary | - | 1.5 G |
| Calcium, Ca | - | 118 MG |
| Iron, Fe | - | 1.1 MG |
| Vitamin D (D2 + D3), International Units | - | 35 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.