STRAWBERRY YOGURT CREME FLAVOR SANDWICH BREAKFAST… vs. STRAWBERRY YOGURT CREME SANDWICH BREAKFAST…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY YOGURT CREME FLAVOR SANDWICH BREAKFAST… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | STRAWBERRY YOGURT CREME FLAVOR SANDWICH… | STRAWBERRY YOGURT CREME SANDWICH… |
|---|---|---|
| Protein | 6 G | 6 G |
| Total lipid (fat) | 16 G | 16 G |
| Carbohydrate, by difference | 72 G | 72 G |
| Energy | 460 KCAL | 460 KCAL |
| Total Sugars | 28 G | 28 G |
| Fiber, total dietary | 6 G | 6 G |
| Calcium, Ca | 80 MG | 80 MG |
| Iron, Fe | 3.6 MG | 3.6 MG |
| Potassium, K | 240 MG | 240 MG |
| Sodium, Na | 250 MG | 250 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 4 G |
| Sugars, added | - | 24 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.