STRAWBERRY YOGURT MUFFINS, STRAWBERRY YOGURT vs. STRIPED CHOCOLATE CHIP DELIGHTFULS OVEN-BAKED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY YOGURT MUFFINS, STRAWBERRY YOGURT has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | STRAWBERRY YOGURT MUFFINS, STRAWBERRY… | STRIPED CHOCOLATE CHIP DELIGHTFULS… |
|---|---|---|
| Protein | 4.3 G | 3.6 G |
| Total lipid (fat) | 17 G | 21.8 G |
| Carbohydrate, by difference | 55.3 G | 60 G |
| Energy | 383 KCAL | 436 KCAL |
| Total Sugars | 36.2 G | 38.2 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 64 MG | 27 MG |
| Iron, Fe | 0.64 MG | 2.5 MG |
| Potassium, K | 213 MG | 200 MG |
| Sodium, Na | 340 MG | 291 MG |
| Sugars, added | 34 G | 36.4 G |
| Cholesterol | 53 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 7.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.