STREIT'S, TRUFFLES, HAZELNUT vs. STREITS, ROASTED GREEN WHEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STREITS, ROASTED GREEN WHEAT has the most protein of the foods compared, at 13.6 g per 100g.
| Nutrient | STREIT'S, TRUFFLES, HAZELNUT | STREITS, ROASTED GREEN WHEAT |
|---|---|---|
| Protein | 10 G | 13.6 G |
| Total lipid (fat) | 40 G | 2.3 G |
| Carbohydrate, by difference | 53 G | 70.5 G |
| Energy | 560 KCAL | 341 KCAL |
| Total Sugars | 56 G | 6.8 G |
| Fiber, total dietary | 0 G | 11.4 G |
| Calcium, Ca | 0 MG | 45 MG |
| Iron, Fe | 0 MG | 4.1 MG |
| Sodium, Na | 500 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 30 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.