STRIKIN' STRAWBERRY KIWI FLAVOR SMOOTHIE,… vs. SUBLIME STRAWBERRY FRUIT ON THE BOTTOM NONFAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUBLIME STRAWBERRY FRUIT ON THE BOTTOM NONFAT… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | STRIKIN' STRAWBERRY KIWI FLAVOR… | SUBLIME STRAWBERRY FRUIT ON THE BOTTOM… |
|---|---|---|
| Protein | 2.1 G | 8 G |
| Total lipid (fat) | 0.54 G | 0 G |
| Carbohydrate, by difference | 10.8 G | 10.7 G |
| Energy | 65 KCAL | 73 KCAL |
| Total Sugars | 10.8 G | 10 G |
| Calcium, Ca | 108 MG | 67 MG |
| Potassium, K | 113 MG | 47 MG |
| Sodium, Na | 43 MG | 30 MG |
| Vitamin D (D2 + D3), International Units | 43 IU | 27 IU |
| Cholesterol | 5 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0 MG |
| Sugars, added | - | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.