STRIPED DAINTIES COOKIES, STRIPED DAINTIES vs. STUFFED MANZANILLA OLIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRIPED DAINTIES COOKIES, STRIPED DAINTIES has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | STRIPED DAINTIES COOKIES, STRIPED… | STUFFED MANZANILLA OLIVES |
|---|---|---|
| Protein | 4.2 G | 0 G |
| Total lipid (fat) | 20.8 G | 16.7 G |
| Carbohydrate, by difference | 66.7 G | 0 G |
| Energy | 500 KCAL | 167 KCAL |
| Total Sugars | 29.2 G | 0 G |
| Fiber, total dietary | 4.2 G | 0 G |
| Sodium, Na | 167 MG | 1933 MG |
| Sugars, added | 25 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.