STROMBOLI PHILLY STYLE BEEF & CHEESE WRAPPED IN… vs. STROMBOLI, PEPPERONI & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STROMBOLI, PEPPERONI & CHEESE has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | STROMBOLI PHILLY STYLE BEEF & CHEESE… | STROMBOLI, PEPPERONI & CHEESE |
|---|---|---|
| Protein | 11.4 G | 14 G |
| Total lipid (fat) | 7 G | 14 G |
| Carbohydrate, by difference | 34.2 G | 30.7 G |
| Energy | 246 KCAL | 316 KCAL |
| Total Sugars | 0.88 G | 0.88 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 132 MG | 175 MG |
| Iron, Fe | 1.6 MG | 2.4 MG |
| Sodium, Na | 456 MG | 719 MG |
| Cholesterol | 26 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.