STROMBOLI STUFFED BREAD vs. STROMBOLI STUFFED BREAD PEPPERONI, ITALIAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STROMBOLI STUFFED BREAD PEPPERONI, ITALIAN… has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | STROMBOLI STUFFED BREAD | STROMBOLI STUFFED BREAD PEPPERONI,… |
|---|---|---|
| Protein | 8.6 G | 11.9 G |
| Total lipid (fat) | 3.3 G | 12.6 G |
| Carbohydrate, by difference | 31.1 G | 29.8 G |
| Energy | 185 KCAL | 278 KCAL |
| Total Sugars | 2 G | 2 G |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 99 MG | 99 MG |
| Iron, Fe | 2.4 MG | 2.4 MG |
| Sodium, Na | 404 MG | 748 MG |
| Cholesterol | 10 MG | 30 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.