Strudel, berry vs. Pie, chocolate cream vs. Cake, sponge
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cake, sponge has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | Strudel, berry | Pie, chocolate cream | Cake, sponge |
|---|---|---|---|
| Protein | 2.4 G | 2.8 G | 5.4 G |
| Total lipid (fat) | 14.2 G | 16.7 G | 2.7 G |
| Carbohydrate, by difference | 39.2 G | 32.5 G | 61 G |
| Energy | 291 KCAL | 291 KCAL | 290 KCAL |
| Total Sugars | 21.7 G | 19.3 G | 36.7 G |
| Fiber, total dietary | 2.7 G | 0.7 G | 0.5 G |
| Calcium, Ca | 21 MG | 42 MG | 70 MG |
| Iron, Fe | 0.56 MG | 1.1 MG | 2.7 MG |
| Potassium, K | 98 MG | 130 MG | 99 MG |
| Sodium, Na | 131 MG | 167 MG | 623 MG |
| Cholesterol | 39 MG | 26 MG | 102 MG |
| Fatty acids, total saturated | 7.6 G | 7.5 G | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.