STUFFED ALASKAN SALMON FILLETS vs. SURIMI SEAFOOD FLAKE STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STUFFED ALASKAN SALMON FILLETS has the most protein of the foods compared, at 13.5 g per 100g.
| Nutrient | STUFFED ALASKAN SALMON FILLETS | SURIMI SEAFOOD FLAKE STYLE |
|---|---|---|
| Protein | 13.5 G | 8.2 G |
| Total lipid (fat) | 9.4 G | 0.59 G |
| Carbohydrate, by difference | 7.1 G | 11.8 G |
| Energy | 165 KCAL | 94 KCAL |
| Total Sugars | 0.59 G | 2.4 G |
| Fiber, total dietary | 0.6 G | 0 G |
| Calcium, Ca | 47 MG | 12 MG |
| Iron, Fe | 0.64 MG | 0.12 MG |
| Sodium, Na | 329 MG | 541 MG |
| Cholesterol | 44 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 0 G |
| Potassium, K | - | 306 MG |
| Sugars, added | - | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.