STUFFED BISCUIT WITH MAPLE FLAKES vs. STUFFED BISCUITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STUFFED BISCUIT WITH MAPLE FLAKES has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | STUFFED BISCUIT WITH MAPLE FLAKES | STUFFED BISCUITS |
|---|---|---|
| Protein | 7.8 G | 5.5 G |
| Total lipid (fat) | 12.9 G | 10.9 G |
| Carbohydrate, by difference | 28.4 G | 30.5 G |
| Energy | 259 KCAL | 242 KCAL |
| Total Sugars | 5.2 G | 1.6 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 86 MG | 47 MG |
| Iron, Fe | 1.6 MG | 1.4 MG |
| Sodium, Na | 690 MG | 688 MG |
| Cholesterol | 43 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.6 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.