STUFFED CLAMS -2 vs. STUFFED SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STUFFED CLAMS -2 has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | STUFFED CLAMS -2 | STUFFED SHRIMP |
|---|---|---|
| Protein | 11.3 G | 8.8 G |
| Total lipid (fat) | 19.9 G | 4.4 G |
| Carbohydrate, by difference | 18.4 G | 14.2 G |
| Total Sugars | 1.4 G | 2.6 G |
| Fiber, total dietary | 2.1 G | 0.9 G |
| Calcium, Ca | 57 MG | 69 MG |
| Iron, Fe | 0.13 MG | 0.64 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 411 MG | 832 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 21 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.