STUFFED DURUM WHEAT SEMOLINA & EGG PASTA, THREE… vs. SUGAR FREE PANCAKE SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STUFFED DURUM WHEAT SEMOLINA & EGG PASTA, THREE… has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | STUFFED DURUM WHEAT SEMOLINA & EGG… | SUGAR FREE PANCAKE SYRUP |
|---|---|---|
| Protein | 13 G | 0 G |
| Total lipid (fat) | 3.5 G | 0 G |
| Carbohydrate, by difference | 39.1 G | 16.7 G |
| Energy | 235 KCAL | 67 KCAL |
| Total Sugars | 3.5 G | 0 G |
| Fiber, total dietary | 2.6 G | - |
| Calcium, Ca | 86 MG | - |
| Iron, Fe | 1.7 MG | - |
| Potassium, K | 160 MG | - |
| Sodium, Na | 200 MG | 167 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 39 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.