STUFFED GRAPE LEAVES vs. SUGAR-FREE VANILLA HALVA, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUGAR-FREE VANILLA HALVA, VANILLA has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | STUFFED GRAPE LEAVES | SUGAR-FREE VANILLA HALVA, VANILLA |
|---|---|---|
| Protein | 2.2 G | 20 G |
| Total lipid (fat) | 5.2 G | 36 G |
| Carbohydrate, by difference | 15.6 G | 48 G |
| Energy | 123 KCAL | 480 KCAL |
| Total Sugars | 3.7 G | 0 G |
| Fiber, total dietary | 3 G | 8 G |
| Calcium, Ca | 45 MG | 100 MG |
| Iron, Fe | 0.74 MG | 3 MG |
| Potassium, K | 96 MG | 0 MG |
| Sodium, Na | 585 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.74 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.