STUFFED GREEN PEPPERS WITH BEEF IN TOMATO SAUCE,… vs. TRADITIONAL LASAGNA WITH RICOTTA & MOZZARELLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRADITIONAL LASAGNA WITH RICOTTA & MOZZARELLA… has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | STUFFED GREEN PEPPERS WITH BEEF IN… | TRADITIONAL LASAGNA WITH RICOTTA &… |
|---|---|---|
| Protein | 3.5 G | 7.9 G |
| Total lipid (fat) | 1.1 G | 7.9 G |
| Carbohydrate, by difference | 11 G | 10.1 G |
| Energy | 66 KCAL | 141 KCAL |
| Total Sugars | 3.5 G | 2.2 G |
| Fiber, total dietary | 1.8 G | 0.9 G |
| Calcium, Ca | 0 MG | 119 MG |
| Iron, Fe | 0.75 MG | 0.84 MG |
| Potassium, K | 198 MG | 145 MG |
| Sodium, Na | 176 MG | 366 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.8 G | 0.4 G |
| Cholesterol | 7 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.22 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.