STUFFED PEPPERS WITH BEEF & RICE IN SAUCE vs. SUJA, ALMOND MILK, HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STUFFED PEPPERS WITH BEEF & RICE IN SAUCE has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | STUFFED PEPPERS WITH BEEF & RICE IN… | SUJA, ALMOND MILK, HONEY |
|---|---|---|
| Protein | 4.8 G | 0.84 G |
| Total lipid (fat) | 4.2 G | 1.9 G |
| Carbohydrate, by difference | 8.5 G | 6.3 G |
| Energy | 97 KCAL | 46 KCAL |
| Total Sugars | 0.61 G | 5.1 G |
| Fiber, total dietary | 1.2 G | 0.4 G |
| Calcium, Ca | 12 MG | 8 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Sodium, Na | 497 MG | 0 MG |
| Cholesterol | 15 MG | 0 MG |
| Fatty acids, total trans | 0.24 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.