SUBLIME LIME FLAVORED ORGANIC KEFIR CULTURED… vs. SUBLIME LIME ORGANIC KEFIR CULTURED WHOLE MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUBLIME LIME ORGANIC KEFIR CULTURED WHOLE MILK has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | SUBLIME LIME FLAVORED ORGANIC KEFIR… | SUBLIME LIME ORGANIC KEFIR CULTURED… |
|---|---|---|
| Protein | 2.9 G | 3.9 G |
| Total lipid (fat) | 2.1 G | 2.9 G |
| Carbohydrate, by difference | 5.7 G | 10.6 G |
| Energy | 57 KCAL | 77 KCAL |
| Total Sugars | 5.7 G | 9.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 121 MG | 163 MG |
| Iron, Fe | 0 MG | 0.1 MG |
| Potassium, K | 107 MG | - |
| Sodium, Na | 36 MG | 53 MG |
| Sugars, added | 2.9 G | 5.8 G |
| Cholesterol | 7 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.